I’m always looking for ways to use vegetables, so it doesn’t feel like I’m just eating the same thing over and over. This salad is a delicious way to use asparagus that isn’t the typical roasting or grilling. The asparagus is boiled until tender and tossed in a flavorful, bright dressing with cherry tomatoes. It’s then topped with toasted almonds and goat cheese. This dish can be served warm or chilled and is delicious both ways.