I have been adding gluten-free oats to my diet lately and have been really enjoying them. I use this brand of oats because they are sprouted, organic, and glyphosate free.

These baked oats have the flavors of a morning glory muffin but come together more quickly. I have been enjoying them for a snack, but they would also make a great on-the-go breakfast, and you could add collagen peptides to add more protein. If you have 8oz ramekins, you will want to bake them for 20-23 minutes.