Air Fryer Honey Lime Coconut Shrimp

• 1 lb shrimp, peeled and deveined
• 1/2 C tapioca flour
• 1/4 tsp sea salt
• 1 egg
• 1 T water
• 1 1/2 C unsweetened coconut flakes
• 1/4 C honey
• 2 T coconut aminos
• 2 garlic cloves, minced
• 1 T lime juice

1. Pat the shrimp dry with a paper towel and sprinkle with the sea salt. Set up a breading station with three bowls. In the first bowl, add the tapioca flour; in the second bowl, whisk the eggs with the water; in the third bowl, add the coconut flakes.
2. Start with the shrimp in the tapioca flour and move through the following two stations. It’s best only to do a couple of shrimps at a time. After removing them from the coconut station, set them on a clean plate and continue the process until all the shrimp are breaded.
3. Place the breaded shrimp in the air fryer's basket; you will probably need to cook them in 2-3 batches, depending on the size of your air fryer. Cook the shrimp at 360 degrees for 10-12 minutes.
4. While the shrimp cooks, add the honey, coconut aminos, minced garlic, and lime juice to a small saucepan and bring to a boil, remove the sauce from the heat and set it aside.
5. Once the shrimp is cooked, drizzle them with the sauce and serve.

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