Almond Butter & Chocolate Chip Collagen Balls

These collagen balls make the perfect snack to keep in the refrigerator when you need a little something. They are Paleo and gluten-free.

Prep:
15
minutes
Cook:
0
minutes
TOtal:
15
minutes

Ingredients

  • 8 dates, pitted
  • 3/4 C almond butter (no salt, only ingredient almonds)
  • 2 scoops unflavored collagen peptides
  • 2 tsp vanilla extract
  • 1 T chia seeds
  • 1 tsp sea salt
  • 1/4 C chocolate chips
  • 2 T coconut oil

‍

Instructions

  1. In a food processor, add the dates and mix until the dates are chopped up and begin to form a large ball.
  2. Add the almond butter, collagen peptides, vanilla, chia seeds, sea salt, and coconut oil. Puree until everything is combined thoroughly and a smooth thick batter has formed.
  3. Scrape the batter into a medium-size bowl and fold the chocolate chips in. Use a spring-loaded cookie scoop to form balls of the batter. Roll them in your hands to make smooth.
  4. Enjoy right away and store any extra in the refrigerator.