Almond Butter, Jam, & Banana Cauli N'oatmeal

These n'oatmeal bowls are cauliflower-based, dairy-free, and Paleo but taste like oatmeal. They are creamy and the perfect way to start the day.

Prep:
5
minutes
Cook:
20
minutes
TOtal:
25
minutes

Ingredients

  • 1-10oz frozen cauliflower rice
  • 2 C full fat coconut milk
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • 2 scoops collagen peptides
  • 2 T maple syrup
  • 2 bananas, sliced
  • 1/4 C sliced almonds, toasted
  • almond butter or nut butter of choice
  • raspberry jam or jam of choice

‍

Instructions

  1. In a medium pot on medium heat, combine the cauliflower rice, coconut milk, vanilla, cinnamon, collagen, and maple syrup. Bring to a simmer and cook for 15-17 minutes, stirring occasionally to keep it from burning.
  2. The n’oatmeal should be thick and have the consistency of regular oatmeal when it’s finished cooking. Divide the n’oatmeal into two bowls.
  3. Top the n’oatmeal with sliced bananas, sliced almonds, almond butter, and jam.
  4. Enjoy for breakfast.