Almond Crusted Salmon

This salmon is easy to throw together and has a flavorful crust made from almonds and herbs. It's also Whole30 and Paleo compatible.

Prep:
10
minutes
Cook:
20
minutes
TOtal:
30
minutes

Ingredients

  • 1 C sliced almonds
  • 2 garlic cloves, minced
  • 1 green onion, thinly sliced
  • 1/4 C fresh basil, roughly chopped
  • 2 tsp sea salt
  • 1/4 tsp black pepper
  • 1 egg
  • 1 1/4 lb wild-caught salmon

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Instructions

  1. Preheat the oven to 450 degrees.  Line a sheet pan with parchment paper.
  2. In a food processor, add the almonds, garlic, green onion, basil, 1 teaspoon sea salt, pepper, and egg. Pulse the mixture until it’s combined but still chunky.
  3. Place the salmon on the parchment-lined sheet pan and pat it dry with a paper towel. Sprinkle the salmon with 1 teaspoon sea salt. Spread the almond crust evenly over the salmon and press it down firmly.
  4. Place the sheet pan with the salmon into the oven and bake for 15-20 minutes. The salmon should be flaky when it is fully cooked. Serve with lemon slices.