Blueberry Lemon Chia Seed Pudding

These little jars of chia seed pudding make the perfect summer treat. They are sweet, slightly tart, and so delicious. Being Paleo and dairy-free is the bonus.

Prep:
15
minutes
Cook:
0
minutes
TOtal:
15
minutes

Ingredients

  • 3 C full fat coconut milk
  • 1/4 C honey
  • 1 tsp vanilla extract
  • zest of 1 lemon
  • 2 lemons, juiced
  • 1 C chia seeds
  • 1/4 tsp sea salt
  • blueberries

‍

Instructions

  1. In a medium bowl whisk together the coconut milk, honey, lemon zest, lemon juice, chia seeds, vanilla, and sea salt.
  2. Once everything is fully combined, ladle the mixture into jars and cover with either lids or plastic wrap. Place in the refrigerator overnight.
  3. Before serving, top the chia pudding with blueberries and enjoy.