Garlic Pork Stir Fry

This recipe is easy, flavorful, and picky eater approved.

Prep:
10
minutes
Cook:
20
minutes
TOtal:
30
minutes

Ingredients

  • 1 lb ground prok
  • 6 garlic cloves, minced
  • 1/2 yellow onion, small dice
  • 1 bell pepper, thinly sliced
  • 1 small yellow squash, cut into 1/4 inch thick half moons
  • 1/2 lb green beans, cut into 2 inch pieces
  • 7oz oyster mushrooms, sliced
  • 1/2 C coconut aminos
  • 3 T coconut sugar
  • 3 tsp sriracha
  • cilantro

Instructions

  1. In a large sauté pan on medium heat, add the ground pork and chop it up into small pieces. Cook the pork until it’s no longer pink. Remove the cooked pork from the pan, leaving the fat in the pan, and set aside.
  2. Add the minced garlic to the pan and sauté for a minute, stirring often to keep it from burning,
  3. Add the onion, bell pepper, green beans, and mushrooms to the pan and continue cooking for about 5 minutes, stirring occasionally.
  4. While the vegetables cook, combine the coconut aminos, coconut sugar, and sriracha in a small bowl.
  5. Add the yellow squash to the pan and stir to combine.
  6. Add the sauce mixture and cooked pork to the pan and bring to a boil. Continue cooking for 3-5 minutes or until the veggies are fork-tender.
  7. Top with cilantro, and enjoy.