Iced Blueberry Matcha Latte

This matcha latte is dairy-free and Paleo. It's a little sweet from the blueberry puree but not overly sweet.

Prep:
10
minutes
Cook:
0
minutes
TOtal:
10
minutes

Ingredients

  • 1/2 C frozen blueberries
  • 1 T light-colored honey
  • 1 C unsweetened vanilla almond milk
  • 1 tsp Jade Leaf Barista Edition Matcha Powder
  • 1/4 C + 1 tsp water
  • 1 C ice

‍

Instructions

  1. In a small saucepan on medium-low heat, add the blueberries, honey, and 1 teaspoon water. Cook the mixture until the blueberries pop, about 5 minutes. Stir the mixture occasionally to keep it from burning.
  2. Use a blender or immersion blender to puree the blueberry mixture.
  3. In a small bowl, whisk the matcha powder and 1/4 cup water until it’s smooth and no lumps remain
  4. Place the blueberry puree in the bottom of a glass, followed by the ice cubes. Pour the milk over the ice and finish by adding the matcha/water mixture.
  5. Serve with a straw and enjoy!