Lemon Blueberry Layered Parfaits

• 3 C full fat coconut milk
• 1/4 C honey
• 1 tsp vanilla extract
• 2 lemons, zest of 1 and juice of 2
• 6 T chia seeds
• 1/4 tsp sea salt
• 30 oz Greek yogurt
• 8 oz Lemon Blueberry Sprouted Granola (Grain-Free) - Lark Ellen Farm
• 1 pint blueberries

1. In a medium bowl, whisk together the coconut milk, honey, lemon zest, lemon juice, chia seeds, vanilla, and sea salt.
2. Cover and refrigerate for 8 hours or overnight.
3. After the chia seed pudding has set, assemble the parfaits by adding a layer of Greek yogurt at the bottom of the jar, then a layer of granola, and blueberries. Next, add a layer of the chia seed pudding, more granola, and blueberries.
4. Continue until the jars are full and topped with granola and blueberries.

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