Maple Glazed Olive Oil Pumpkin Loaf

• 1 C Ancient Grains Cup4Cup Flour
• 1 tsp baking soda
• 1 tsp baking powder
• 2 1/4 tsp Primal Palate Pumpkin Pie Spice
• 1/2 tsp sea salt
• 3/4 C coconut sugar
• 1 C pumpkin puree
• 1/2 C extra virgin olive oil
• 2 eggs
• 2 tsp vanilla extract

Maple Glaze

• 1/2 C organic powdered sugar
• 3 T maple syrup
• 1/2 tsp vanilla extract

1. Preheat the oven to 350 degrees.
2. In a medium bowl, whisk the flour, baking soda, baking powder, pumpkin pie spice, sea salt, and coconut sugar. Set aside.
3. In a small bowl, whisk pumpkin puree, extra virgin olive oil, eggs, and 2 teaspoons vanilla extract.
4. Add the wet ingredients to the dry ingredients and whisk until everything is thoroughly mixed.
5. Line a 8.5 x 4.5 inch loaf pan with parchment paper, covering the bottom and extending over the long sides.
6. Pour the batter into the pan and place it in the oven for 45-50 minutes. A toothpick should come out clean when the loaf is fully cooked.
7. To make the glaze, in a small bowl, whisk the powdered sugar, maple syrup, and ½ teaspoon vanilla extract.
8. After the loaf is removed from the oven, remove it from the pan and place it on a cooling rack.
9. Once it’s fully cooled, pour the maple glaze over the top, slice, and enjoy!