Mixed Fruit Chia Seed Pudding

Chia seed pudding is a great option when looking for healthy snacks. This recipe uses full-fat coconut milk and doesn't contain any added sugars. It's Paleo and gluten-free.

Prep:
5
minutes
Cook:
10
minutes
TOtal:
15
minutes

Ingredients

  • 1/2 C chia seeds
  • 2 C full fat coconut milk
  • 1 tsp vanilla extract
  • 1 C pineapple juice
  • 3/4 C unsweetened coconut flakes
  • mango, blackberries, raspberries, blueberries, any fruit you love

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Instructions

  1. In a large sauté pan on low heat, toast your coconut flakes. Continuously move them around in the pan until they are golden brown. This should take about 5-7 minutes.  
  2. In a medium bowl with a lid whisk the coconut milk, chia seeds, vanilla extract, pineapple juice, and most of the toasted coconut flakes. Set 2 tablespoons of coconut flakes aside for topping.
  3. Cover the bowl and place it in the refrigerator overnight.
  4. Place the pudding in small bowls or jars when you are ready to serve and top each with the fruit of your choice and the reserved coconut flakes.