Pumpkin Pie Chia Seed Pudding

Fall is for pumpkin, and this chia seed pudding tastes just like pumpkin pie. Bonus- it's dairy-free and paleo-friendly.

Prep:
10
minutes
Cook:
0
minutes
TOtal:
10
minutes

Ingredients

  • 3 C full fat coconut milk
  • 1 C pumpkin puree
  • 1/4 tsp sea salt
  • 2 tsp pumpkin pie spice
  • 5 T chia seeds
  • 1/4 C maple syrup
  • 2 scoops collagen peptides

Instructions

  1. In a medium-sized bowl with a lid, add the coconut milk, pumpkin puree, sea salt, pumpkin pie spice, chia seeds, maple syrup, and collagen peptides.
  2. Whisk everything thoroughly, place a lid on the container, and store in the refrigerator overnight.
  3. The next day, stir the pudding and serve with coconut whipped cream and more pumpkin pie spice.