Seasoned Breakfast Potatoes with Bell Peppers & Onions

• 2 bell peppers, large dice
• 1 medium yellow onion, large dice
• 2 lbs. Yukon gold potatoes, 1-inch dice
• 1/4 C + 1 T ghee
• 1 1/2 T Primal Palate Breakfast Blend seasoning
• 5 garlic cloves, minced
• 3 tsp sea salt

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1. In a large sauté pan on medium heat, add the ghee. Once it’s melted, add the potatoes stir to coat them in the ghee.
2. Continue cooking for about 10 minutes, stirring often to keep the potatoes from sticking to the bottom of the pan. The potatoes should be starting to soften.
3. Add the onion, garlic, bell peppers, sea salt, and breakfast blend seasoning. Stir everything together and continue cooking for an additional 12-15 minutes. Potatoes, peppers, and onions should all be cooked.
4. Serve with breakfast.