Sheet Pan Nachos

These nachos are dairy-free, but you will not miss the cheese. It's a fun game day food that everyone can enjoy.

Prep:
5
minutes
Cook:
15
minutes
TOtal:
20
minutes

Ingredients

  • 1 lb ground beef
  • 1 small yellow onion, small dice (about 1/3 C)
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • 1 tsp sea salt
  • 1 tsp garlic powder
  • 1-5oz bag Siete Dip Chips
  • 8oz black beans, rinsed and drained
  • 1/2 small red onion, small dice
  • 1 avocado, diced
  • 1-10oz jar Siete dairy free Queso
  • salsa
  • lime wedges

Instructions

  1. Preheat the oven to 400 degrees.
  2. In a medium skillet on medium heat, add the ground beef, yellow onion, cumin, sea salt, chili powder, and garlic powder.
  3. Chop the beef into small pieces and cook until it is no longer pink. Drain any excess fat from the pan.
  4. Spread the chips evenly on a sheet pan and top with the ground beef and black beans. Place the sheet pan in the oven to bake for 5-8 minutes. The chips should be toasted but not burnt.
  5. Top the nachos with red onion, avocado, cilantro, salsa, and queso, and serve with lime wedges. Enjoy!