Spinach & Artichoke Dip

This dip is dairy-free, Whole30, and Paleo compatible. It's a perfect appetizer for any get-together.

Prep:
10
minutes
Cook:
30
minutes
TOtal:
40
minutes

Ingredients

  • 8oz dairy-free cream cheese (I used Kite Hill)
  • 1 1/4 C mayonnaise
  • 5 garlic cloves, minced
  • 3 T fresh basil, roughly chopped
  • 16oz frozen spinach, thawed and drained
  • 14oz artichoke hearts, drained and roughly chopped
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1/2 tsp onion powder

Instructions

  1. Preheat the oven to 400 degrees
  2. In a large bowl, whisk the cream cheese, mayonnaise, garlic, basil, salt, pepper, and onion powder until it’s smooth and there are no lumps.
  3. Add in the spinach and artichoke hearts and stir until the dip is thoroughly combined.
  4. Transfer the mixture to an oven-safe baking dish and bake for 25-30 minutes.
  5. Serve with carrot sticks, sliced bell peppers, veggie chips, or Siete Dip Chips.