Tarragon Special Sauce
This is one of my favorite summer condiments. It's also Whole30 and Paleo-compatible.
- 2 T ketchup (check labels if you’re on a round of Whole30)
- 1/2 C paleo mayonnaise
- 1 tsp red wine vinegar
- 1 T minced red onion
- 1 tsp parsley
- 2 tsp fresh tarragon, minced
- 2 tsp coconut aminos
- In a small bowl add the ketchup, mayonnaise, red wine vinegar, red onion, parsley, tarragon, and coconut aminos.
- Whisk to combine thoroughly.
- Serve immediately or store in an air tight container in the refrigerator.