I am in love with burnt brussels sprouts. When people say they hate brussels sprouts, I think they just haven’t had them prepared properly. I probably eat them 3-4 times a week. I might have a problem. I paired these brussels with my basil aioli for a dipping sauce. Give them a try.
This is a fun way to liven up brussel sprouts and make them crunchy and smokey. This recipe is Whole30 and Paleo compatible.
I’m so grateful you’re here! Have a look around at some of my favourite recipes and stay a while.
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