I stepped out of my normal Paleo box and made these tostadas. They are still grain-free, gluten-free, and dairy-free but I used beans. I have experimented with legumes and have found they don’t bother me. So, from time to time I incorporate them. I have so many food sensitivities, from nightshades to gluten, to cashews that when I do find something I can tolerate I go with it. I know legumes can be an issue for some people and if that is you, just leave them out of this recipe.
These tostadas are gluten and grain-free, but you can not tell. With the help of Siete, they come together quickly and are delicious.
I’m so grateful you’re here! Have a look around at some of my favourite recipes and stay a while.
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