October 7, 2021

Breakfast Fries

Sometimes breakfast can become mundane, and we eat the same things over and over. Especially on the weekends, it’s fun to make something that’s different and delicious. I like to keep breakfasts savory to ensure the rest of my day is filled with nutrient-dense foods, and these fries tick all those boxes- savory, fun, delicious, and nutrient dense.

I used Siete Blanco Cashew Queso, but any dairy-free cheese sauce will work for this recipe. If you are on a round of Whole30, be sure to check the labels of your queso, breakfast sausage, and bacon. These are all foods that sugars are snuck into.

Breakfast Fries

This is the perfect dish when you are getting bored of your normal breakfast routine. It's Whole30 and Paleo compatible.



  • 2 large Japanese sweet potatoes, cut into French fries
  • 1/2 lb. breakfast sausage
  • 6 bacon slices
  • 1/4 C small diced red onion
  • 1/4 C cilantro
  • 1 C cherry tomatoes, sliced in half
  • 4-5 eggs
  • 1-18oz jar Siete Blanco Cashew Queso
  1. Fries: Oven Instructions- Preheat the oven to 400 degrees and line a sheet pan with parchment paper. Toss the cut sweet potatoes with avocado oil in a medium bowl and sprinkle with sea salt and pepper. Bake for 30-35 minutes.
  2. Air fryer instructions- In a medium bowl, toss the cut potatoes with avocado oil and sprinkle with sea salt and paper. Place in the air fryer basket and cook at 400 degrees for 14-16 minutes, making sure to shake the fries in the basket every 5-7 minutes.
  3. Cook the bacon on the stovetop in a pan. Once the bacon is cooked, roughly chop it and set it aside.
  4. Add the breakfast sausage to a medium sauté pan on medium heat. Break it into small pieces and continue cooking until it’s no longer pink. Drain any excess fat from the pan and set the sausage aside.
  5. Cook the eggs in a pan on the stove until they are over medium.
  6. Assemble the fries by topping them with sausage, bacon, red onion, cherry tomatoes, queso, cilantro, and fried eggs.
  7. Enjoy!


Did you love this? Let us know!

Thanks for contributing to our community! Your comment will appear shortly.
Oops! Something went wrong while submitting the form.
Be the first to comment on this recipe