August 11, 2021

Chocolate Covered Cookie Dough Bites

I like having a treat that is just a small bite, something I can grab that feels special but isn’t overdoing it on the sugar. These cookie dough bites are perfect for that. They can even be stored in the freezer and pull a limited number out at a time. They are egg-free, dairy-free- if you use dairy-free chocolate, gluten-free, and refined sugar-free.

Chocolate Covered Cookie Dough Bites

These little cookie dough bites are Paleo compatible and gluten-free. They are a great snack to keep in the refrigerator for times when you want just a bit of a treat.



  • 2 C blanched, finely ground almond flour
  • 3/4 C cassava flour
  • 3/4 tsp sea salt
  • 1/2 C + 2 T pure maple syrup
  • 1/4 C almond butter (no salt added)
  • 2 tsp vanilla extract
  • 1/2 C mini chocolate chips
  • 1 C dark chocolate chips
  • 1 T coconut oil
  • fleur de sel (optional)

  1. In a medium bowl, sift the almond flour, cassava flour, and sea salt. Whisk together until all ingredients are fully combined.
  2. In a small bowl, whisk the maple syrup, almond butter, and vanilla extract until thoroughly combined. Pour the wet ingredients into the dry ingredients and whisk them together.
  3. Fold in 1/2 cup of mini chocolate chips.
  4. Use a cookie scoop to form balls of the dough and roll them in your hands to smooth them out. Place the balls in the refrigerator for 30 minutes to chill.
  5. In a double boiler or microwave-safe bowl, add 1 cup of dark chocolate chips and coconut oil. Whisk until melted and combined. If using the microwave, melt in 30-second increments, whisking in between.
  6. Dip the cookie dough balls in the melted chocolate, shaking off any excess, and place them on a parchment-lined sheet pan. Continue this process until all the cookie dough bites are coated. Sprinkle the cookie dough bites with fleur de sel (optional) and place them in the fridge for 30 minutes to set up.
  7. Store the bites in an air-tight container in the refrigerator.


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