RECIPESLIFESTYLEABOUTCONTACTBEAUTYCOUNTER

Soups

August 11, 2021

Creamy Chicken and Mushroom Soup

jump to recipe

It’s still winter here. During the winter months, I love soup. I eat it for breakfast, lunch, and dinner. There’s something very warming about a big bowl of hot soup in the morning. I’m guessing most people haven’t tried soup for breakfast, so give it a try and let me know what you think. This soup comes together quickly and is full of flavor.

‍

Creamy Chicken and Mushroom Soup

Soup is a staple for winter and fall. It makes a perfect meal at any time of the day. This soup is Whole30 and Paleo compatible.

Prep:
15
min
cook:
25
min
total:
40
min
Print It
Author:

Elishah

Ingredients
  • 1 lb. boneless, skinless chicken thighs, diced into 1-inch cubes
  • 5 garlic cloves, minced
  • 2 T avocado oil
  • 1 large yellow onion, diced
  • 3 carrots, peeled and diced
  • 2 T fresh thyme
  • 4 C chicken broth
  • 2 C full fat coconut milk
  • 2 tsp fresh rosemary, minced
  • 10oz shiitake mushrooms, stems removed and thinly sliced
  • 1 1/2 tsp sea salt
  • 1 T coconut aminos
  • 2 tsp fresh lemon juice

‍

Instructions
  1. In a large pot over medium heat, add 1 tablespoon of avocado oil, diced chicken thighs, and 1/2 teaspoon of sea salt. Cook the chicken, stirring occasionally, until it’s cooked through and no pink remains. This should take about 5-7 minutes. Remove the chicken from the pot and set it aside.
  2. Add 1 tablespoon of avocado oil, onion, garlic, and carrots to the pot. Sweat until the onions are translucent and fragrant, about 3-5 minutes. Add the chicken broth, mushrooms, thyme, and rosemary. Bring to a boil and reduce the heat. Simmer for about 10 minutes.
  3. Add the coconut milk, chicken, 1 teaspoon of sea salt, coconut aminos, and lemon juice. Stir and continue cooking for about 5-10 more minutes. Serve hot and store any additional soup in the refrigerator.

You might also like

Honey Roasted Spiced Nuts
Mixed Fruit Chia Seed Pudding
Paleo Candied Pecans

Hi, I'm Elishah

I’m so grateful you’re here! Have a look around at some of my favourite recipes and stay a while.

more about me
Most Popular
Jalapeno Popper Smashed Potatoes with Ranch
Pretzel Chicken Bites with Honey Mustard
Shrimp & Mango Salad

Comment

Did you love this? Let us know!

Name
Email
Message
Thanks for contributing to our community! Your comment will appear shortly.
Oops! Something went wrong while submitting the form.
Be the first to comment on this recipe
RECIPESABOUTCONTACT
COPYRIGHT © Spoonsnspices 2021