It’s soup season, and this one is a winner- it’s easy and delicious! Shredded chicken is used, and you can get that from a rotisserie chicken or add chicken breasts to an Instant Pot or slow cooker with some broth. Shred the chicken using two forks or place it in the bowl of a stand mixer with the paddle attachment and let it do the work for you. You can also add more vegetables to this soup; if you have anything that needs to be used up, add it to the pot at the same time you add the mushrooms.
This soup gets most of its creaminess from the dairy-free cream cheese. If you do not have an issue with dairy and aren’t doing a round of Whole30, regular cream cheese will work too.
This soup is creamy thanks to dairy-free cream cheese which makes it Whole30 and Paleo compatible.
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