This recipe isn’t one of my quick and easy ones, but it is totally worth the extra time it takes to make it. Crisping the beef adds an extra layer to this dish that takes it over the top. I could eat the beef alone without everything else as a snack, it’s that good. Don’t be intimidated by the ingredient list, the process isn’t hard it just takes a little extra time. The beef doesn’t stay crispy for leftovers, but still tastes great.
This recipe requires a little more work but is definitely worth the effort. The crispy beef is tossed with vegetables and a flavorful sauce. It's paleo and gluten-free.
I’m so grateful you’re here! Have a look around at some of my favourite recipes and stay a while.
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