These shrimps are easy to make but super delicious. As I was making them, my husband asked that I leave a few without the sauce because he doesn’t like trying new things, so I kept a few to the side. After photographing the recipe, I had him try a bite of one tossed in the sauce, and he loved them. The sauce is just two ingredients but is the star of this dish.
These would be great served with cauliflower rice or white rice and burnt broccoli. They will also make a great appetizer if you have company over. I will be putting this dish on my weekly meal plan because I know my husband will enjoy it.
These shrimp are delicious and make a great appetizer or main dish. They are Paleo and gluten-free.
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