I’m always trying to find delicious ways to make beef roasts in the Instant Pot that don’t taste like pot roast. I feel like any time you make a beef roast and add beef broth, no matter what else you add, it’s going to taste like a pot roast. This recipe does not give you that typical pot roast flavor. I used frozen stir fry veggies to make this easier and more affordable. It eliminates the prep work and saves so much time. If you prefer a spicier curry, feel free to add crushed red chili peppers or sriracha. If you are doing a round of Whole30, make sure you read your labels on the red curry paste and sriracha if you are adding that.