I feel like an egg on top of any dish makes it better and that is especially true with a Korean Beef Bowl. Make sure to pickle your carrots and cucumber the day before you are wanting to make this dish. Don't skip this part of the recipe, it isn't too time consuming and adds a whole layer of flavor to the dish you won't want to miss out on.
Beef bowls are a great way to use ground beef and liven it up. Top the bowl with a fried egg and pickled carrots and cucumber, and you'll be making this every week. It's Whole30 and Paleo compatible.
I’m so grateful you’re here! Have a look around at some of my favourite recipes and stay a while.
Get a fresh delivery of only the goods delivered to your inbox.