I’m always trying to create easy meals that are easy, flavorful, and healthy. This one checks off all the boxes. It’s a sheet pan meal, so your protein and vegetable cook at the same time. The chicken is drenched in a lemon and herb mixture and baked. When it’s about halfway finished, the asparagus and mushrooms are added to the sheet pan. You may need two sheet pans depending on the size you own.
The chicken is tossed in a flavorful lemon-herb mixture and roasted with asparagus. It's easy and delicious, along with being Paleo and Whole30 compatible.
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