This is a Korean dish that is savory and slightly sweet from the coconut aminos. It's made with glass noodles- made entirely of sweet potato starch, vegetables, and meat. This dish was once eaten by the royals, but now is often served for special occasions and holidays.
The first time I had this dish was at a Korean restaurant in Montana and I fell in love. Anytime I ate at that restaurant after that, I would always order this dish. The owner asked once how I knew what this dish was and I expressed I began eating it at her restaurant and couldn't get enough.
This dish has a few more ingredients than my typical recipes but is worth the effort. You will need to marinate the flank steak for at least 24 hours.
This Korean dish is full of flavor. The flank steak requires marinating overnight but is worth the planning. It's made with glass sweet potato noodles and coconut aminos, so it's gluten-free and Paleo friendly.
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