This recipe screams fall to me. All the flavors blend so well together and feel like comfort food. If you aren’t on a Whole30, I like to drizzle a little bit of maple syrup over the top. If you are on a Whole30, it’s still so good without the syrup. This recipe makes 6 large portions. Feel free to add another squash.
This is a perfect fall recipe with all the flavors that will make you excited for cooler temperatures. It's Whole30 and Paleo compatible and works great for meal prep.
I’m so grateful you’re here! Have a look around at some of my favourite recipes and stay a while.
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