Pork chops are a very versatile cut of meat and you can do so many things with them. Since I love sauces, I made a blackberry chutney to go with this recipe. Depending on the thickness of your pork chops, you may need to sear them and finish them in the oven. The pork chops I used were about 1/2 inch thick and didn’t require any oven time to cook through.
This easy Paleo and gluten-free recipe is a perfect weeknight meal because it comes together quickly. The blackberry chutney has a bright, bold flavor.
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