I grew up eating applesauce with my pork chops, that’s how my mom always served them. This is a spin on the classic tradition. If you really love toppings, you can always double the apple portion. I probably love sauce and topping more than the actual protein of any sort.
The caramelized onion and apple topping on this recipe is full of flavor and mouth-watering. The pork chops are cooking in a pan and then topped with the mixture. This recipe is Whole30 and Paleo compatible.
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