I have always been a huge fan of stuffing; it’s probably my favorite side on Thanksgiving. Since I have gluten sensitivity, I haven’t been able to enjoy the typical stuffing served at most dinner tables. I’ve tried a few gluten-free versions but hadn’t found anything I was in love with, so I decided to make a version for the blog.
To dry the bread, you can either let it sit out for two days to air dry or the day you are making it, lay the cubes in a single layer on a sheet pan, and place them in a preheated oven. I used the oven to dry the bread because we have Mac now, and it doesn’t matter how often I vacuum; his hair gets everywhere.
This stuffing was a huge hit in my house. Some of you may know that my husband is a very picky eater, and it’s hard to get him to try new things. I got him to give this recipe a try, and he loved it. The pan was scraped clean within two days. He’s not gluten-free, so even if you’re making this dish for your family gathering, everyone will enjoy it and not even know it’s gluten-free.
This gluten-free stuffing recipe has become a favorite at our house, and you can't even tell it's gluten-free.
I’m so grateful you’re here! Have a look around at some of my favourite recipes and stay a while.
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