February 2, 2023

Shrimp Noodle Bowls

One-pan meals are my favorite for easy meal prep or busy weeknight meals. Nothing is better than having a meal in under 30 minutes with veggies, protein, healthy fats, and lots of flavors.

This meal is made even easier by purchasing a bag of broccoli slaw and pre-cut mushrooms. Less prep means less time in the kitchen. I think we can all use shortcuts to add a little more time back into our day.

Shrimp Noodle Bowls

This is an easy, one pan meal that is done in under 30 minutes. It's also Whole30 and Paleo friendly.




Asian Dressing

  • 1/2 C coconut aminos
  • 1/4 C rice vinegar
  • 1/4 C avocado oil
  • 1 T sesame oil
  • 2 garlic cloves, minced
  • 2 tsp minced ginger root
  • 4 dates, soaked in water for 10 minutes

Shrimp Noodle Bowls

  • 12oz angel hair hearts of palm noodles, rinsed and drained
  • 10oz broccoli slaw mix
  • 8oz sliced mushrooms
  • 1 lb shrimp, peeled and deveined
  • 3 garlic cloves, minced
  • 1 T minced ginger root
  • 1 T avocado oil
  • 1 tsp sea salt
  • 3 green onions, thinly sliced
  • cilantro
  1. Drain the water from the dates. Add the coconut aminos, rice vinegar, avocado oil, sesame oil, garlic, ginger, and dates to a high-speed blender or jar wide enough to fit your immersion blender.
  2. Blend everything well, about 3-4 minutes. The dressing should emulsify, and the dates should be smooth. Set aside.
  3. In a large sauté pan on medium heat, add the avocado oil, garlic, and ginger. Sauté until fragrant, about 2-3 minutes. Stir occasionally to keep the mixture from burning.
  4. Add the mushrooms and cook for about 5 minutes, stirring often.
  5. Add the broccoli slaw, shrimp, hearts of palm noodles, and sea salt.
  6. Continue cooking until the shrimp are pink, and the slaw is softened, about 7-10 minutes.
  7. Remove the pan from the heat and add the dressing. Toss everything together.
  8. Top with cilantro and green onions, and enjoy!


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