Creating baking recipes isn’t something I’m great at, but I wanted to make a giant cookie stuffed with s’mores and was determined to get it to work out. I was pleasantly surprised by how delicious this turned out. The cookie part is chewy on the outside and soft and gooey in the middle. I used Bob’s Red Mill Paleo flour blend to make it easier. I also used a Hu chocolate bar in the center s’mores portion, but that can be substituted for any chocolate bar.
This recipe takes a giant gluten-free cookie and stuffs it with marshmallows, graham crackers, and chocolate before baking it. It's delicious served hot.
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