These pork chops are seared and then you make a mushroom and onion gravy in the pan. They taste so good it’s hard to believe they are good for you. I use a thinner cut pork chop. If you use thicker pork chops, you will want to simmer them in the gravy a bit longer.
If you're looking for comfort food that is easily assembled, this dish is what you are looking for. It's also Whole30, Paleo, and comes together in under 30 minutes.
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