This is the perfect side dish for a summer bbq. It’s not your typical salad- it’s bright, colorful, packed full of vegetables you might not expect to be in a salad, and it’s delicious. I used spiralized sweet potato and zucchini. You can spiralize them yourself or find them at the grocery store already done up for you. I spiralized the zucchini but bought the spiralized sweet potato because my heavy-duty spiralizer is in storage and I only have access to a cheap one currently. The salad is tossed in a sauce similar to peanut sauce except I used almond butter. If you tolerate peanuts and enjoy that flavor more, you can swap out the nut butter.

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