Lately, I have really enjoyed finding different ways to liven up vegetables. I love veggies, but I need them to have the flavor or some sort of dipping sauce to enjoy them. These green beans turned out really well. The caramelized shallots with the truffle oil and hazelnuts made my taste buds perk right up. If you can’t find truffle oil, this recipe is still delicious without it.
Truffles and green beans do I need to say much more!? This is a fun Whole30 and Paleo compatible dish to liven up your vegetable side dishes.
I’m so grateful you’re here! Have a look around at some of my favourite recipes and stay a while.
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