One of my favorite ways to enjoy shrimp is having them coconut breaded, and cooking them in the air fryer makes it easy. The shrimp will get brown and crunchy without the need for deep-frying. The honey lime sauce has a sweet, salty, and tangy flavor that compliments the coconut breading. These shrimp would make an excellent appetizer, or you can use them as a main dish and serve them with any roasted or grilled vegetable.
These shrimp are easy and cook up crispy and golden brown in the air fryer. This recipe is Paleo-friendly.
I’m so grateful you’re here! Have a look around at some of my favourite recipes and stay a while.
Get a fresh delivery of only the goods delivered to your inbox.