Side Dishes

August 10, 2021

Balsamic Roasted Brussels Sprouts

I used to hate Brussels sprouts. As time has gone on, I’ve realized I didn’t like them because of how they were cooked. When they are roasted or air-fried, I can eat them every day. For this recipe, they are tossed in balsamic vinegar with a couple of spices and roasted. It’s an easy way to get veggies in with your meal.

Balsamic Roasted Brussels Sprouts

Crispy brussels sprouts are my favorite version of this veggie. This recipe uses balsamic vinegar to add flavor and they are also Paleo and Whole30 compatible.

Prep:
10
min
cook:
30
min
total:
40
min
Author:

Elishah

Ingredients
  • 1 1/2 lbs Brussels sprouts, ends cut off and quartered
  • 1 T avocado oil
  • 2 T balsamic vinegar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 1/2 tsp sea salt

Instructions
  1. Preheat the oven to 400 degrees and line a sheet pan with parchment paper.  
  2. In a medium bowl, toss all the ingredients together and spread them on the sheet pan in a single layer.
  3. Place them in the oven and roast for 25-30 minutes. Brussels sprouts should be cooked through with the outer layer crisp.
  4. Enjoy!

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