For this recipe, you will either blanch the green beans in boiling water until they are soft or steam them. This dish is very flavorful and makes fantastic leftovers, so I highly recommend doubling the recipe.
As I’ve shared many times, my husband is a very picky eater, and he loved this dish. He’s not a big fan of vegetables, but green beans and bell peppers are the two things he will eat. I served this on white rice for him and cauliflower rice for me.
If you are looking for a flavorful, nutrient-dense, delicious meal, this one is for you. It's also Paleo compatible and gluten-free.
I’m so grateful you’re here! Have a look around at some of my favourite recipes and stay a while.
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