This green bean recipe comes together quickly and is a side dish that will pair well with anything. The green beans are blanched and then sautéed with coconut flakes, garlic, coconut aminos, and cilantro. When you are in a hurry but still want to ensure you are getting a vegetable with your meal, this is the perfect recipe. Minimal ingredients but still flavorful.
These green beans have a garlic coconut amino glaze and are sprinkled with toasted coconut. This side dish is Whole30 and Paleo compatible.
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