Paleo

August 10, 2021

Dairy-Free Vanilla Bean Creamer

As a Whole30 Coach, I get to meet the people behind different brands and learn their stories. Most brands are very small companies, and the work that goes into making the products is vast. The people are always wonderful, and I love supporting them.

Joi is a fantastic product that is unique and can be used in a variety of ways. You can use their products to make sauces or add a creamy element to a dish. For this recipe, I kept it easy and fun and made a delicious almond milk creamer. I love Joi because it’s shelf-stable and makes the best almond and cashew milk.

Dairy-Free Vanilla Bean Creamer

This is an easy, delicious dairy-free creamer that comes together in a matter of minutes. It's Paleo and gluten-free with only 4 ingredients.

Prep:
15
min
cook:
0
min
total:
15
min
Author:

Elishah

Ingredients
  • 1/4 C Joi Almond Base
  • 1 vanilla bean
  • 3 pitted dates (soaked in hot water for 15 minutes)
  • 3/4 C water
  • pinch sea salt
Instructions
  1. Cut the vanilla bean in half and use a pairing knife to scrape the seeds out. Place them in a blender or jar wide enough to fit an immersion blender.
  2. Add the Joi Almond Base, dates, water, and sea salt to the blender and mix until it’s smooth and creamy.
  3. Store the creamer in an airtight jar and store it in the refrigerator for up to a week.

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