Beef

August 10, 2021

Easy Marinated Flank Steak

I’m always looking for different ways to make steak because that is the primary protein source my husband enjoys. This recipe is very easy and highly flavorful. It makes great leftovers and can be repurposed into fajitas or served on a steak. Easy, simple protein sources can make life so much easier. We all need to hit the easy button every so often.

Easy Marinated Flank Steak

This flank steak recipe is Whole30 and Paleo compatible. It's great for meal prep and can be served with any vegetable or sliced up and used in fajitas.

Prep:
5
min
cook:
15
min
total:
20
min
Author:

Elishah

Ingredients
  • 2 lbs flank steak
  • 1 C cilantro
  • 1/4 C lime juice
  • 1/4 C white wine vinegar
  • 1/4 C olive oil
  • 1/2 tsp sea salt + more for seasoning the steak
  • 1/4 tsp black pepper
  • 4 garlic cloves, minced
  • 1 large red onion, thinly sliced into rounds
Instructions
  1. In a food processor or high-speed blender, add the cilantro, lime juice, white wine vinegar, olive oil, sea salt, pepper, and garlic. Blend until the cilantro is finely chopped.
  2. Place the flank steak in a container with a lid and pour the cilantro marinade over the steak. Cover the container and place it in the refrigerator for 24 hours.
  3. After the steak has marinated for 24 hours, remove it from the liquid and sprinkle both sides generously with sea salt and pepper.
  4. Grill the steak to the desired doneness along with the sliced red onions.
  5. After the steak is grilled, let it rest for 5-7 minutes before thinly slicing it against the grain.
  6. Serve the steak with grilled red onions and lime wedges.

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