September 3, 2023

Garlic Pork Stir Fry

I love creating one-pan meals that are super easy but not lacking in flavor. This dish is customizable and will be delicious with ground chicken or turkey if you do not eat pork. The veggie can also be swapped or added to, but this combination is great if you have a picky eater.

My husband rarely eats at home and doesn’t like trying new things I make. While creating this recipe, he kept coming into the kitchen and asking what I was making and if he could try it. He ate a big bowl of this dish and loved it. If he will eat it, I promise you will love it too.

Garlic Pork Stir Fry

This recipe is easy, flavorful, and picky eater approved.



  • 1 lb ground prok
  • 6 garlic cloves, minced
  • 1/2 yellow onion, small dice
  • 1 bell pepper, thinly sliced
  • 1 small yellow squash, cut into 1/4 inch thick half moons
  • 1/2 lb green beans, cut into 2 inch pieces
  • 7oz oyster mushrooms, sliced
  • 1/2 C coconut aminos
  • 3 T coconut sugar
  • 3 tsp sriracha
  • cilantro
  1. In a large sauté pan on medium heat, add the ground pork and chop it up into small pieces. Cook the pork until it’s no longer pink. Remove the cooked pork from the pan, leaving the fat in the pan, and set aside.
  2. Add the minced garlic to the pan and sauté for a minute, stirring often to keep it from burning,
  3. Add the onion, bell pepper, green beans, and mushrooms to the pan and continue cooking for about 5 minutes, stirring occasionally.
  4. While the vegetables cook, combine the coconut aminos, coconut sugar, and sriracha in a small bowl.
  5. Add the yellow squash to the pan and stir to combine.
  6. Add the sauce mixture and cooked pork to the pan and bring to a boil. Continue cooking for 3-5 minutes or until the veggies are fork-tender.
  7. Top with cilantro, and enjoy.


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