1. Preheat the oven to 400 degrees. In a large bowl add the carrots, parsnips, onion, garlic, thyme, and sea salt. Drizzle the avocado oil over the top and toss everything together thoroughly, making sure the vegetables are fully coated with the oil.
2. Spread the vegetables on a parchment-lined sheet pan. Depending on the size of your sheet pan, you may need to spread it out on two. You want the carrots and parsnips in a single layer.
3. Place in the oven and roast for 40-45 minutes.
4. Serve as a side to any meal.

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