I love this steak. I used a hanger steak and marinated it overnight and the result was tender and flavorful. This recipe will pair well with any side dish. If you are doing a round of Whole30, omit the honey. Be sure to slice the steak, against the grain after it is cooked. It’s an easy recipe that will certainly impress whoever you are cooking for, even if that is just yourself.
This steak is marinated for a minimum of an hour and results in a flavorful, delicious steak that will please a crowd. It's Whole30 and Paleo compatible too!
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