This recipe is very easy but super tasty. It’s important to par-bake the bacon, so you don’t overcook the shrimp. Overcooked shrimp get rubbery, and no one wants that. You can use a toothpick to hold the bacon in place while baking or tightly wrap the bacon around the shrimp.
This is an easy, delicious appetizer recipe that comes together quickly. These are also Paleo and gluten-free.
I’m so grateful you’re here! Have a look around at some of my favourite recipes and stay a while.
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