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Seafood

November 9, 2022

Honey Pecan Crusted Salmon

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This is a recipe I have been making for people for over 12 years. It’s a favorite of family members, and I have repeatedly asked for the recipe. I realized it wasn’t on the blog and decided I needed to change it immediately.

It’s a straightforward recipe, but the flavor combination makes it a crowd-pleaser. A few family members do not love salmon, but they always eat this dish when I make it. It had been a while since I had made this dish, and I had forgotten how good it was. I ate this for breakfast a few days because I was so excited I couldn’t wait.

Honey Pecan Crusted Salmon

This salmon is a family favorite and very easy. It's also paleo-friendly.

Prep:
5
min
cook:
15
min
total:
20
min
Print It
Author:

Elishah

Ingredients
  • 1 1/4 lb salmon
  • 2 T dijon mustard
  • 2 T ghee, melted
  • 1/4 C honey
  • 1 T fresh thyme
  • 4 garlic cloves, minced
  • 1 C pecans, roughly chopped
  • 1 tsp sea salt
  • 1/4 tsp black pepper
  • 1 T almond flour
Instructions
  1. Preheat the oven to 450 degrees.
  2. Sprinkle the salmon with ½ teaspoon of sea salt and place it on a parchment-lined sheet pan.
  3. In a small bowl, mix the pecans, mustard, melted ghee, honey, thyme, garlic, ½ teaspoon sea salt, pepper, and almond flour. Stir until it’s thoroughly combined.
  4. Spread the honey-pecan mixture evenly over the salmon.
  5. Place the salmon in the oven and bake for 12-15 minutes. The salmon should be opaque and flaky when it’s done.
  6. Serve with lemon wedges and your favorite veggie side dish.

You might also like

Honey Roasted Spiced Nuts
Mixed Fruit Chia Seed Pudding
Paleo Candied Pecans

Hi, I'm Elishah

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