When I traveled to Louisiana to find a home, we went to a restaurant and ordered gluten-free lemon goat cheese blueberry pancakes. Their version was just ok, and it inspired me to make a paleo version that was amazing. My version far surpasses the version we had and has become my favorite pancakes ever. If you have littles that won’t enjoy goat cheese, there isn’t any in the batter. The goat cheese tops the pancakes along with maple syrup. I highly recommend making a double or triple batch of these.
Lemon, blueberry, and goat cheese is a combination that was made to be together. These pancakes are gluten-free and grain-free.
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